Future Foods

The student initiative for cultivated meat and precision fermentation at TUM.

A community that brings people into the alternative protein industry, so that sustainable and ethical food goes mainstream.

Become a memberBecome a partner
FOR STUDENTS

Join the community building the future of food.

Learn about alternative proteins together with others, meet people from the industry and find where you can have the most impact.

Apply now
For companies and labs

Meet the future leaders of our food system.

Reach motivated students who want to work in alternative proteins. Speak at one of our events, mentor our members or invite us for a company visit.

Contact us now
Vision

Sustainable and ethical food is the mainstream choice.

Meat, milk and eggs that are the same food, made without the animal: cell-cultivated meat and precision fermentation.

Mission

We bring people into the industry that makes this happen.

We educate through a community: talks and fireside chats with people from the industry, mentoring and hackathons, so that everyone can have the most impact they can.

Row of tall stainless steel tanks with a walkway and a spiral staircase
What we do
01

Events

Talks and fireside chats give you input from speakers and a direct exchange with them, with our community and with other people from the industry.

02

Hackathons

Work on a future-food challenge in a team.

03

Mentoring

Orientation for your own path into the field.

Model of a DNA double helix
Team

The people behind Future Foods

Portrait of Marius Henkel
Chair of the board
Portrait of Annette Brümmer-Rolf
Annette Brümmer-Rolf
Board member
Portrait of Lukas Raymann
Head of Future Foods
Portrait of Yen Sim Por
Head of Community
Portrait of Viktoriia Goriachkina
Head of Marketing
Portrait of Georg Zagelmair
Georg Zagelmair